Friday 10 July updated on 07-10-2020 at 8:06
Mostly sunny, but thunderstorm with threat of hail weather is expected in the afternoon and early in the night. Variable winds, light at...
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A museum of unique exhibits, a wood and charcoal fired coffee roasting machine from 1935, one of the last in France. Coffee roasting demonstrations on...
Here's where you'll find the small producers so come and enjoy their produce; genepy, honey, organic wines, farmhouse cheeses, charcuterie cut to...
Bakery, pastry, chocolates. Snacking, meal plan.
We love Les Arcs, but we don't like supermarkets or cooking every day! Now Huski brings delicious, home-cooked food to your door.
Lovely shop to young and old. Sweets, ice-creams, waffles, cotton candy, fast food eat in or take out.
The Casino mini supermarket gets bigger! You can find english and italian products as well as household product.
The Coopérative Laitière de Haute-Tarentaise in Bourg-Saint-Maurice is one of our six stores selling Beaufort and products of the Savoyard soil.
Local produce, cheeses, charcuterie, wines, liqueurs, gift hampers , what you need for raclette and fondue, buffets to order, aperitif platter.
Nous vous accueillons tous les jours sauf dimanche et jours fériés pendant cette période de confinement. Notre page Facebook vous informe des...
Sweet and savoury French regional specialities. Fine wines and spirits. A wide choice of teas, sweets, chocolates and spices. Traditional and...
"Local products, Savoyard specialities to take away, Home-made jam, Home-made Genepi, Cheese from local farms, Artisanal cold meats, Sweet and savoury...
Fabrication de bières artisanales et salle de dégustation.
Jams, syrups, soups, home precooked dishes, condiments, Savoyard honey, "pain d'epices", local terrine and foie gras. Delicatessen and event catering. Traditional preparation.
Henri is a creator of flavours and the guardian of tradition; discover some of his secrets.
Ever faithful to tradition and quality, Henri seeks to combine flavours, creates new ones and excels at the art of reviving the recipes of our grandmothers to delight lovers of fine dining.
All year round.
Closed exceptionally on January 1st, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.