Monday 25 October updated on 10-25-2021 at 8:06
Monday 25 October updated on 10-25-2021 at 8:06
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As the saying goes, « Relax after a hard day! ». The joy of starting the evening with a drink in a beer or tapas bar, sharing a good fondue with your family or friends and ending up in a bowling alley, a snooker hall or a club to warm things up a bit!
You can find all the addresses and ideas for going out to bars and restaurants in the resort of les Arcs 5 locations so you miss nothing during your skiing holiday.
Situé sur la route des Arcs, en face de la passerelle d'accès au funiculaire.
Coffee shop, brunch, petit déjeuner, lunch, cuisine healthy, frais, maison et originale.
The Chef "Alexandre" prepares for you typical and tasty dishes courtesy of a rigorous selection of local produce! In our restaurant, "Home cooking"...
At the foot of the Aiguille Rouge, come and drink in the view of snow-covered mountains to the accompaniment of an oyster and lobster platter, a giant...
Traditional restaurant.
Can be reached by the Grands Melezes blue piste and in summer by the path round the golf course. Laurent and Marion are open at lunchtime and by...
Traditional "home cooking", set menu and a la carte at lunchtime. A la carte and the chef's inventive suggestions in the evening. Service till late. ...
A mountain restaurant located between Arc 1600 and Arc 1800. Self-surface and waiter service restaurant. Wide choice of dishes. All prepared by our...
Pizzeria: pizza to take away.Home delivery. Non-stop opening. Terrace, under the Transarc telecabin.
Buggy, Quad bike and 4x4 rides. Ice driving school.
Panini, tacos, kebab, crêpe, gaufre, burger, nuggets, saucisses, frites maison. ss gluten
Fabrication de bières artisanales et salle de dégustation.
Bar restaurant on two floors, friendly environment - French Savoyard and Italian specialities.
Bar, restaurant ouvert en hiver avec sa salle en mezzanine et en été avec sa terrasse plein sud au cœur du vieux Bourg.
Christelle et Alberto ainsi que leur équipe, vous attendent pour déguster une fondue savoyarde ou des pizzas vraiment italienne ou encore ses "gnocchi" à la crème de truffe, son point fort.
All year round, daily.
