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Tuesday 06 May updated on 05-06-2025 at 8:06
Tuesday 06 May updated on 05-06-2025 at 8:06
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Jams, syrups, soups, home precooked dishes, condiments, Savoyard honey, "pain d'epices", local terrine and foie gras. Delicatessen and event catering. Traditional preparation.
Henri is a creator of flavours and the guardian of tradition; discover some of his secrets.
Ever faithful to tradition and quality, Henri seeks to combine flavours, creates new ones and excels at the art of reviving the recipes of our grandmothers to delight lovers of fine dining.
All year round.
Closed exceptionally on January 1st, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.