Responsible consumption

    +  To limit your use of plastic bottles, invest in a reusable water bottle to use on your mountain excursions. If you choose an insulated model, you can also enjoy a nice hot cup of tea on the slopes with your group.

    +  Think biodegradable. Some of our mountain restaurants/bars provide biodegradable cutlery and straws for use with your meals and drinks.

    +  Favour local produce and short supply chains. In Savoie, you will have the chance to choose. Cheeses from the  Beaufort Cooperative Dairy, traditional craft jams from  Lo Corti or fruit and vegetables grown in our valley.

    +  Lastly, don’t hesitate to ask for a doggy bag. They are now common currency in most restaurants.